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Home > Dining

Gran Hotel Lakua

Its restaurant offers a menu a la carte in constant innovation that mixes avant-garde and tradition in Basque cuisine.

Our cuisine

The freshest seasonal products are the base for the elaboration of a menu that is in constant renovation and that offers a whole selection of the best Basque traditional recipes.

Let us surprise you with the creative and innovative touches of our Chef Aleix Alonso who, with his mastery in the elaboration of warm salads and the refinement of our fish and meat dishes, will do the delights of the most demanding tastes. The colophon is an imaginative and sweet dessert menu.

Margoa Restaurant

Margoa RestaurantMargoa Restaurant

Margoa Restaurant offers a menu specialized in traditional Basque cuisine with subtle designer touches. Likewise, the restaurant proposes a hotel Menu with a wide range of dishes to choose from, a Tasting menu and the “Gran Gourmet” Dish of the Day.

Cafetaria and Piano Bar

Garnier Café
In Garnier Café you will taste pinchos, rolls, sandwiches, portions, combo platters, and a lighter menu that is served at lunchtime from Mondays to Fridays.

Piano Bar
A Piano Bar ideal for the after-lunch or for a calm evening. Here, you will have the chance to choose from a long list of cocktails, liquors, and imported beers.

Breakfast buffet with natural orange juice, large selection of pastries, cold and hot dishes. We also have dairy and gluten free dishes.