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Dining
Gran Hotel Lakua

Its restaurant offers a menu a la carte in constant innovation that mixes avant-garde and tradition in Basque cuisine.
Our cuisine

Our cuisine

The freshest seasonal products are the base for the elaboration of a menu that is in constant renovation and that offers a whole selection of the best Basque traditional recipes.

Let us surprise you with the creative and innovative touches of our Chef Aleix Alonso who, with his mastery in the elaboration of warm salads and the refinement of our fish and meat dishes, will do the delights of the most demanding tastes. The colophon is an imaginative and sweet dessert menu.

Cafetaria

Cafetaria

Garnier Café

Café Garnier offers snacks, sandwiches, hamburgers, portions, mixed dishes, rice dishes and a menu of the day with several options of dishes to choose from.


DAILY MENU


CAFETERIA MENU



Buffet breakfast with fresh orange juice, a wide variety of pastries and pastries as well as hot and cold dishes made at the moment.
We also have dietary products for special diets, lactose-free and gluten-free (ask for them to the room staff).

Margoa Restaurant

Margoa Restaurant

Restaurante MargoaMargoa Restaurant

Until further notice, only menu of the day will be served.
Lunch and dinner service will be served in the hotel cafeteria.
DAILY MENU

Banquets and celebrations

Banquets and celebrations

The Gran Hotel Lakua is ideal for holding all banquets and celebrations. It has panelable rooms that allow you to create spaces adapted to the needs of the client. We offer a totally personalized experience with exclusive menus and the option to hire additional services such as Candy bar, chocolate fountain, cocktail bar, shows.

SEE MENU CELEBRATIONS
SEE WEDDING MENU