The freshest seasonal products are the base for the elaboration of a menu that is in constant renovation and that offers a whole selection of the best Basque traditional recipes.

Let us surprise you with the creative and innovative touches of our Chef Aleix Alonso who, with his mastery in the elaboration of warm salads and the refinement of our fish and meat dishes, will do the delights of the most demanding tastes. The colophon is an imaginative and sweet dessert menu.

Margoa Restaurant

Margoa Restaurant offers a menu specialized in traditional Basque cuisine with subtle designer touches. Likewise, the restaurant proposes a hotel Menu with a wide range of dishes to choose from, a Tasting menu and the “Gran Gourmet” Dish of the Day.